SSCA 2026 Schedule

Sunday, October 25

4:00 pm-6:00 pm—Opening Session at the Sanctuary in the Pines

Decadent Nibbles & Dangerous Wines

6:00-9:00—Film: The Taste of Things

Monday, October 26

9:00-9:30 Breakfast confections from Flat Rock Bakery

9:30-12:30 POT AU FEU (with guest chef Mark Rosenstein)

12 :30-2:00 Wine-Paired Luncheon

3:00-6:00 Afternoon excursion to Burntshirt Vineyard & Point Lookout Vineyard

6:00-8:00 Evening Film: Babette’s Feast

Tuesday, October 27

9:00-9:30 Breakfast confections from Flat Rock Bakery

9:30-12:30 BOEUF BOURGIGNON (with French host chef Susi Gott Séguret)

12 :30-2:00 Wine-Paired Luncheon

3:00-5:00 Afternoon excursion to Marked Tree Vineyard

5:00-6:00 Pizza & Music with Kid Billy at Treska’s, overlooking the Lake

6:00-8:00 Evening Film: The Truffle Hunters

Wednesday, October 28

9:00-9:30 Breakfast at Treska’s

9:30-12:30 COLLARDS & CORNBREAD & BEANS…OH MY! (Appalachian Immersion)

12 :30-2:00 Wine-Paired Luncheon

4:00-9:00 Afternoon/Evening excursion to Old Marshall Jail for Ballads & Banter

Thursday, October 29

9:00-9:30 Breakfast at Treska’s

9:30-12:30 THREE SISTERS CHOWDER (the Cherokee Way)

12 :30-2:00 Wine-Paired Luncheon

3:00-5:00 Afternoon excursion to Dry Falls Brewing Company & Trailside Brewing Company

6:00-7:30 Supper at Treska’s

7:30-9:00 Campfire & Songfest Under the Pines

Friday, October 30

9:00-9:30 Breakfast at Treska’s

9:30-12:30 GUMBO TWO WAYS (with guest chef Lesley Milhas)

12 :30-2:00 Wine-Paired Luncheon

2:30-3:30 Afternoon Wine Tasting with Walt at GW Wines

3:30-5:00 Carl Sandburg excursion

5:00 Wrap-Up at Campfire Grill